Maple Syrup Pancakes
Maple Syrup Pancakes: A Classic and Delicious Breakfast
Maple syrup pancakes are one of the most loved and appreciated breakfasts, a true symbol of American cuisine that has conquered palates all over the world. Soft, fluffy and sweetened with the unmistakable flavour of maple syrup, these pancakes are perfect to start the day with energy or for a Sunday brunch with the family.
Ingredients
- 150 g of 00 flour
- 2 tablespoons of caster sugar
- 1 pinch of salt
- 2 teaspoons baking powder
- 1 large egg at room temperature
- 240 ml of milk whole or semi-skimmed
- 30 g of unsalted butter melted and cooled
- 1 teaspoon of vanilla extract optional
- Pure maple syrup to serve
- Extra butter for cooking and serving
Instructions
- Mixing the Dry Ingredients: In a large bowl, sift together flour, sugar, salt and baking powder. This step ensures that the pancakes will be fluffy and lump-free.
- Combine the Liquid Ingredients: In another bowl, beat the egg with the milk, melted butter and vanilla extract until smooth.
- Combine the Ingredients: Pour the liquid ingredients into the bowl with the dry ingredients. Mix with a spatula in gentle, circular motions until the mixture is just combined. Remember that some lumps are acceptable and contribute to the fluffiness of the pancakes.
- Cook the pancakes: Heat a non-stick frying pan or griddle over a medium temperature and grease it lightly with butter. Pour a ladleful of batter into each pancake and cook until bubbles form on the surface and the edges begin to brown, then turn them over and cook for another 1-2 minutes until golden brown.
- Serve hot: Serve the pancakes immediately, stacked on a plate and accompanied by a generous helping of pure maple syrup and, if desired, a knob of butter.
Notes
Do not over-mix: For fluffy pancakes, avoid over-mixing the dough. Small lumps are perfectly normal.
Right pan: Use a non-stick frying pan or griddle for even cooking and easier flipping of the pancakes.
Variety: Feel free to enrich the dough with fresh fruit such as blueberries or banana chunks, or with chocolate chips for a greedier version.
Presentation and Accompaniments Maple syrup pancakes are already a rich and delicious dish in themselves, but you can make them even more special with some accompaniments. Fresh fruit, chopped nuts, creamy yoghurt or a sprinkling of icing sugar can add complementary textures and flavours. For a truly memorable breakfast or brunch, pair them with a cup of American coffee or fresh fruit juice. Making maple syrup pancakes at home is an easy and rewarding way to bring a little sweetness and conviviality into your kitchen. Whether for a Sunday breakfast with the family or for a special moment, this recipe will always be a winning choice.
Right pan: Use a non-stick frying pan or griddle for even cooking and easier flipping of the pancakes.
Variety: Feel free to enrich the dough with fresh fruit such as blueberries or banana chunks, or with chocolate chips for a greedier version.
Presentation and Accompaniments Maple syrup pancakes are already a rich and delicious dish in themselves, but you can make them even more special with some accompaniments. Fresh fruit, chopped nuts, creamy yoghurt or a sprinkling of icing sugar can add complementary textures and flavours. For a truly memorable breakfast or brunch, pair them with a cup of American coffee or fresh fruit juice. Making maple syrup pancakes at home is an easy and rewarding way to bring a little sweetness and conviviality into your kitchen. Whether for a Sunday breakfast with the family or for a special moment, this recipe will always be a winning choice.
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