Cream Meringue
Cream Meringue
The cream meringue, an ethereal and delicious dessert that enchants the palate of anyone who tastes it, has a fascinating history dating back centuries. This dessert, which originated in 17th century Europe, has crossed eras and cultures to become a mainstay of international confectionery.
Ingredients
- 6 egg whites at room temperature
- 300 grams of caster sugar
- 1 teaspoon of vanilla extract
- 400 ml of fresh cream
- 100 grams of icing sugar
- Fresh fruit to taste for garnishing
Instructions
- Preheat the oven to 100°C and line a baking tray with baking paper.
- Start by whipping the egg whites with a pinch of salt using a planetary mixer or an electric mixer. Make sure the bowl and whisk are clean and free of grease.
- When the egg whites begin to whip and become frothy, gradually add the caster sugar while continuing to whip the egg whites. This step is crucial to obtain a firm and glossy consistency.
- After adding all the sugar, continue whipping the egg whites until they form stiff, shiny peaks. Add the vanilla extract and mix gently.
- Transfer the meringue onto a prepared baking tray forming a large circle or other desired shape. Make sure to create a slight depression in the centre to hold the cream.
- Bake the meringue in the preheated oven and bake for about 1 hour and 30 minutes, or until the surface is dry to the touch and lightly golden. A perfect meringue will have a crispy outer crust and a soft, delicate heart.
- Preparing the Cream
- While the meringue bakes, prepare the cream. In a large bowl, whip the cold cream with the icing sugar until soft but firm.
- When the meringue is ready and completely cooled, gently transfer it to a serving dish.
- Fill the centre of the meringue with the whipped cream, spreading it evenly over the surface. Make sure to leave an outer edge of meringue to maintain the shape.
- Garnish the meringue with fresh fruit to taste, such as strawberries, raspberries or blueberries. This addition will add a touch of freshness and colour to the dessert.
Notes
Once assembled, serve the cream meringue immediately to ensure the best consistency and flavour. Cut with a sharp knife dipped in hot water to obtain clean, precise slices.
Accompany each slice with a generous portion of cream and fresh fruit. The contrast between the crunchiness of the meringue, the softness of the cream and the freshness of the fruit will make every bite an unforgettable experience.
Now you are ready to delight your guests with a flawless cream meringue, perfect for any special occasion or simply to spoil yourself with a fine dessert.
Accompany each slice with a generous portion of cream and fresh fruit. The contrast between the crunchiness of the meringue, the softness of the cream and the freshness of the fruit will make every bite an unforgettable experience.
Now you are ready to delight your guests with a flawless cream meringue, perfect for any special occasion or simply to spoil yourself with a fine dessert.
Tried this recipe?Let us know how it was!
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