Apple Pie
Apple Pie: A Classic and Timeless Recipe
Apple pie is one of the best-loved and best-known recipes, a true symbol of home baking that enchants every palate with its aroma and sweetness. This delicacy, with its roots deeply rooted in culinary tradition, encapsulates the simplicity and elegance of a dessert that never goes out of fashion. Our version of apple pie aims to celebrate this classic, bringing to the table a dessert that stands out for its taste, aroma and texture. Follow us on this culinary journey to discover how to prepare the perfect apple pie, capable of taking first place in search engines and, above all, in the hearts of dessert lovers.
Ingredients
- 300 g of 00 flour
- 150 g of caster sugar
- 150 g of butter at room temperature
- 6 Golden apples preferably medium-sized, peeled and sliced
- 1 sachet of baking powder
- 3 eggs medium-sized, at room temperature
- 1 glass of milk about 120 ml
- 1 teaspoon of cinnamon powder
- Icing sugar for decoration
- A pinch of salt
Instructions
- Preparation of the dough: In a large bowl, mix the soft butter with the caster sugar until smooth and homogeneous. Add the eggs, one at a time, while continuing to mix. Incorporate the flour sifted with baking powder and a pinch of salt, alternating with the milk, until the dough is smooth and homogeneous.
- Adding the Apples: Add the apple slices to the batter, stirring gently with a spatula to distribute them evenly. If you wish, you can keep some apple slices aside to decorate the surface of the cake before baking.
- Baking: Pour the dough into a previously buttered and floured baking tin (or lined with baking paper) and level the surface. If you have kept some apple slices aside, now is the time to place them on the surface of the dough. Sprinkle with a little cinnamon powder for extra flavour.
- Bake in a preheated oven at 180°C for about 40-45 minutes, or until a toothpick inserted in the centre of the cake comes out clean. Every oven is different, so we recommend checking the baking after the first 35 minutes.
- Finish: Once baked, allow the apple pie to cool before unmoulding. Before serving, sprinkle with icing sugar to
Notes
Before we dive into the recipe, it is fascinating to discover the origins of this dessert. Apple pie, in its modern conception, can be traced back to medieval Europe, when the first versions began to appear in the cookbooks of the time. Over time, each country developed its own version, enriching it with local ingredients and unique customisations. The American apple pie, for instance, has become a symbol of comfort food in the United States, celebrated as an icon of home cooking.
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