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Good Bakery's Oreo Cake is an irresistible masterpiece of soft chocolate sponge cake, filled with whipped cream and crumbled Oreo biscuits. Topped with a creamy layer of chocolate ganache and garnished with whole biscuits, cream and chocolate chips.
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Oreo Cake is a dessert that has won the hearts and palates of many, combining the crunchiness of the famous Oreo biscuits with the creaminess of a soft dough. In this article, we delve into the world of the Oreo Cake, exploring its history, various preparation techniques and some tips to make this dessert even more special.
History and Origin Oreo Cake is inspired by the famous Oreo biscuits, which originated in the United States in 1912. Over the years, these biscuits have gained worldwide fame, leading to the creation of various recipes, including our beloved cake.
Special Occasions Perfect for birthdays, parties or simply as an after-dinner dessert, the Oreo Cake always knows how to surprise and delight guests, making it the star of any occasion.
Weight | 5 kg |
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Dimensions | 60 × 40 × 60 cm |
Measure | 15 cm (1 kg), 20 cm (1.5 kg), 25 cm (2 kg) |
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